Whether you’re growing it for Persian New Year, or you simply think it’s a great DIY idea, we’ve got your how-to-guide for growing and styling sabzeh (with pictures)!
-
-
Many holiday traditions evoke fond childhood memories, but none quite like the Persian celebration of Norooz (New Year).
-
This is a special recipe in celebration of Norooz (or Nowruz), the Persian New Year!
-
Here’s a refreshing snack idea with a Persian-flavour twist! It’s all natural too. Sugar-free and no nasties.
-
Kuku is the Iranian version of a frittata or omelette dish. There are many kinds of kuku in Persian cuisine, with most of them cooked in the pan whole, then sliced to serve.…
-
My brothers and I have always been accustomed to home-cooked meals — one of the perks of having a traditional Persian mum. At home, dinner parties were the norm, and at school our exotic triple-layer…
-
Valentine’s Day is just around the corner (anti-V Day readers feel free to roll eyes now), and this year I wanted to try baking something for my hubby instead of giving him a…
-
From the thirst-quenching, to the refreshing, these easy Persian recipes are perfect for a hot summer’s day.
-
Mum’s from Shiraz, a southern Iranian city known for its poets, its literature and among other things, its beautiful gardens.
-
When I was first introduced to this recipe, I was surprised by its simplicity. Anyone who’s tried fesenjoon would know that this dish has it all: lip-smacking flavour; surprising textures; and an alluring aroma. All ingredients…
-
I don’t have children, but I can always tell when school term is in full swing. Around 3pm, every other weekday, there’s a queue of uniformed school children eagerly waiting outside a little…
-
Looking for dip-spiration?! If you’re ready to try something new, look no further than this heavenly recipe for kashk bademjan.
-
I’m currently reading A Thousand Splendid Suns by Afghan-American author, Khaled Hosseini. I’ve had the book for a few years, but I hadn’t read it until now. I’d like to say that I put…
-
What I’ve noticed about growing up in Australia is that while most people can tell you what a donor kebab is, many wouldn’t know what’s in a Persian chelow kebab (or kabab) or…