There’s a lot of dancing in my family, but none quite like the verbal dance of taarof. So, what is taarof and what does it mean in Persian culture? Maman’s Kitchen explains.
Not sure what to make for dinner tonight? Sick of plain old burgers? This simple kotlet recipe can be served up in less than 30 minutes and is sure to please the whole family. For…
What I’ve noticed about growing up in Australia is that while most people can tell you what a donor kebab is, many wouldn’t know what’s in a Persian chelow kebab (or kabab) or…
The best Persian winter feeds to get you through the chilly weather
Fresh herbs, veggies, kidney beans and dried lime infuse together to make this dish the ultimate green feed!
If you’re like me, food is more than just fuel while travelling. There’s a ‘food’ tab in your travel spreadsheet and your travelling style is more food safari than road safari. You’re a…
This Persian rice, green bean and beef recipe is made in one large pot, making it perfect for a healthy mid-week meal. One pot Persian rice with green beans (Loubia polow) Serves 4-6…
Tahdig is adored by Persians worldwide, but it’s unlikely you’ll find this golden treasure on the menu. Not quite a snack, not exactly a condiment, tahdig — literally translating to “bottom of the…
Step by step guide with pictures
When Mum and I came together to start Maman’s Kitchen last year, we had only one objective in mind. Since then, our foodie website has turned into so much more.
Quinces originated in Persia, now Iran, and are traditionally enjoyed with bread and tea for ‘sobhaneh’ (breakfast). Quinces are in season in Australia in April and May.
The circumstance of finding yourself in a foreign kitchen and having an unrecognisable dish thrust in front of you is one that many travellers can relate to – even if it is…
- Dinner, Mains, Recipes, Rice, Winter feeds
Saffron rice with barberries & chicken (Zereshk polo ba morgh)
The dish that takes Persian-style rice to another level.
Some weeks ahead of Easter we got together as a family and decorated eggs. Why?
