The best Persian winter feeds to get you through the chilly weather
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Desserts
Quinces originated in Persia, now Iran, and are traditionally enjoyed with bread and tea for ‘sobhaneh’ (breakfast). Quinces are in season in Australia in April and May.
Here’s a refreshing snack idea with a Persian-flavour twist! It’s all natural too. Sugar-free and no nasties.
My brothers and I have always been accustomed to home-cooked meals — one of the perks of having a traditional Persian mum. At home, dinner parties were the norm, and at school our exotic triple-layer…
Valentine’s Day is just around the corner (anti-V Day readers feel free to roll eyes now), and this year I wanted to try baking something for my hubby instead of giving him a…
I’m currently reading A Thousand Splendid Suns by Afghan-American author, Khaled Hosseini. I’ve had the book for a few years, but I hadn’t read it until now. I’d like to say that I put…
