Here’s a refreshing snack idea with a Persian-flavour twist! It’s all natural too. Sugar-free and no nasties.
Browsing Tag
gluten free
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Kuku is the Iranian version of a frittata or omelette dish. There are many kinds of kuku in Persian cuisine, with most of them cooked in the pan whole, then sliced to serve.…
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I’m currently reading A Thousand Splendid Suns by Afghan-American author, Khaled Hosseini. I’ve had the book for a few years, but I hadn’t read it until now. I’d like to say that I put…