There’s a lot of dancing in my family, but none quite like the verbal dance of taarof. So, what is taarof and what does it mean in Persian culture? Maman’s Kitchen explains.
Lunch, Mains, Persian culture, Persian New Year, Recipes
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Recipes
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Not sure what to make for dinner tonight? Sick of plain old burgers? This simple kotlet recipe can be served up in less than 30 minutes and is sure to please the whole family. For…
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What I’ve noticed about growing up in Australia is that while most people can tell you what a donor kebab is, many wouldn’t know what’s in a Persian chelow kebab (or kabab) or…
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The best Persian winter feeds to get you through the chilly weather
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Fresh herbs, veggies, kidney beans and dried lime infuse together to make this dish the ultimate green feed!
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This Persian rice, green bean and beef recipe is made in one large pot, making it perfect for a healthy mid-week meal. One pot Persian rice with green beans (Loubia polow) Serves 4-6…
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Tahdig is adored by Persians worldwide, but it’s unlikely you’ll find this golden treasure on the menu. Not quite a snack, not exactly a condiment, tahdig — literally translating to “bottom of the…
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Step by step guide with pictures
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Quinces originated in Persia, now Iran, and are traditionally enjoyed with bread and tea for ‘sobhaneh’ (breakfast). Quinces are in season in Australia in April and May.
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Dinner, Mains, Recipes, Rice, Winter feedsSaffron rice with barberries & chicken (Zereshk polo ba morgh)
The dish that takes Persian-style rice to another level.
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This is a special recipe in celebration of Norooz (or Nowruz), the Persian New Year!
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Here’s a refreshing snack idea with a Persian-flavour twist! It’s all natural too. Sugar-free and no nasties.
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Kuku is the Iranian version of a frittata or omelette dish. There are many kinds of kuku in Persian cuisine, with most of them cooked in the pan whole, then sliced to serve.…
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My brothers and I have always been accustomed to home-cooked meals — one of the perks of having a traditional Persian mum. At home, dinner parties were the norm, and at school our exotic triple-layer…