Tahdig is adored by Persians worldwide, but it’s unlikely you’ll find this golden treasure on the menu. Not quite a snack, not exactly a condiment, tahdig — literally translating to “bottom of the…
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Quinces originated in Persia, now Iran, and are traditionally enjoyed with bread and tea for ‘sobhaneh’ (breakfast). Quinces are in season in Australia in April and May.
I don’t have children, but I can always tell when school term is in full swing. Around 3pm, every other weekday, there’s a queue of uniformed school children eagerly waiting outside a little…
